Piccola Stube

Great restaurant with a very friendly waiter. The waiter doesn’t speak a lot of English, but he understands everything you say, so that’s fine. The food is good and the place is cozy. The food is brought really quickly

We went for lunch twice while on holiday in Fai della Paganella. Excellent cuisine; As a pizza lover I wanted to try it. I'd say it's truly superb (even the second time I opted for pizza). Whoever was with me had the mixed stew, polenta and dumplings; This dish was also very good. The stew was cooked well, very soft and the pappardelle with hare ragù: perfectly al dente, excellent for lovers of first courses. The second time we tried (as I always said pizza) and whoever was with me the butter dumplings: as tradition, 3 are served: one with spinach, one with speck and one with beetroot. Honestly, the beetroot one has a very particular taste, you have to like beetroot (I don't recommend it for children), while the speck and spinach ones are exceptional, they are served on a plate with a cream made of melted butter and a sprinkling of parmesan. I would say very good prices (compared to other places)... three of us with 2 first courses, a pizza, water, coke, 2 fruit salads and 2 coffees spent 60 euros (20 each).

Nice place, fast service and good quality local cuisine. homemade wine was great

What a lovely and cosy restaurant! It's also kid-friendly. We went there for lunch and had a delightful meal. I highly recommend trying it!

Great quality price typical restaurant of the ara. One of the best value for money. Friendly service. Highly recommended!

Really excellent cuisine! The owner and waiters are very kind. I thank my friend Paolo Perlot for organizing a lunch with friends in this place I didn't know about. We will soon come back to eat with you in Fai and then, when you move, we will definitely come to visit you in Mezzocorona

very good food and nice service! they don't speak english but the menu is in English.

And finally after 3 years we saw these two wonderful boys, Drinj and Landi. Educated, professional and professional and let's not forget the excellent cuisine!